Nice day for a white whisky

Nice day for a white whisky

In Niagara, Dillons is the latest to make craft booze with a local bent. When distiller Geoff Dillon wants to experiment with new recipes, boxes of pears and plum arrive from neighbouring fields at his Beamsville distillery. When his father, Peter Dillon, wants to increase their selection of cocktail bitters, he scrapes bark from a walnut tree near a winery where they once lived. Home-grown distilling like this hasn’t existed in Ontario since the 19th…

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